Sunday, December 6, 2015

Salad Master Cooking Class

why we choose Salad Master in our cookingware?

The cooking surface of Saladmaster ® cookware is 316 Titanium stainless steel. It is the highest grade of steel used in the cookware industry Saladmaster's raw material are manufactured exclusively for Saladmaster in the United States and Switzerland, unlike other metals originating from overseas, our metal is clean, non-corrosive, non-porous, and highly resistant to chemical attack.

With Saladmaster you can cook without oil and it is much easier to clean than regular stainless steel. Our USA made steel 316Ti is the safest to cook on even with coming into contact with the natural salts and acids of your food. Furthermore, the outer layer is a 400 series stainless steel necessary to perform on the new magnetic induction stoves popular worldwide. 

this are the complete pieces i have
up close

this is the cooking class place in Manila main office

what we learned today...

thanks Ms. Aims Lao for inviting me here, i've learned a lot today.

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